We can't call this our plain steak Onion pie, because it's utterly delicious, but sometimes less is more. Beautiful steak cooked till it's tenderly wrapped in our own pastry that we make from scratch. Serves 1.
Ingredient Information
Beef (27%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Dried Onions (0.9%), Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Cooking Information
Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-45 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.
