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Celebrate the Queen's Platinum Jubilee on Sunday, 5 June 2022
BUTCHERS AND ARTISAN BAKERS
Creating fine foods in the heart of Nottinghamshire for over 40 years, The Country Victualler is proud to remain the nation’s sole producer of "The Alderton Ham".
Supporting British farmers and Artisan producers means buying locally wherever possible. We are proud to hold Red Tractor certificates and, as a member of the Guild of Fine Foods, we are always looking for other Artisan producers to collaborate with.
We use eco-friendly packaging and encourage our customers to reuse our complimentary freezer ice packs where possible.
To celebrate the Queen's Platinum Jubilee were have used our traditional Pork Pie Recipe which has not been altered for over 20 years, because it tastes fantastic! These all-time British favourites are made with the finest reared pork, seasoned to perfection. This pie is perfectly crumbly with rich pastry and densely packed with the finest cuts of subtly seasoned pork covered with a seam of cool jelly, which makes these an all-around hit. All of our pies are freshly made to order in our bakery to ensure they arrive at you fresh and perfectly crisp and crumbly.' '
For those who love Lamb for Easter, this is the perfect selection for you! Roasted in the oven our naturally reared leg of Lamb makes the perfect centerpiece for your table. Tender, juicy and delicious. Add to it our ready-to roast chantenay carrots with orange & honey, charred Hispi cabbage & herb butter, and a spoonful of tangy crabapple jelly, and voila! Nice and easy! For those that prefer a vegetarian option, we have included our made-to-order 3 cheese & onion quiche. Last but not least, complete your dinner by washing it down with a sumptuous red, Uvas Del Sol Malbec, rich with aromas of blackcurrant and plum. PSSSSTTT!! We have also included some Nottinghamshire sausages for those cheeky morning breakfasts! Serves 6 to 8
For those who prefer something a little different, this Easter Turkey Box will offer you just that! Our English Turkey Breast Joint ( Red Tractor Assured ) comes boned, rolled, and topped with streaky bacon ( RSPCA assured ). Easy to cook and carve with zero waste! Add to it our ready-to roast chantenay carrots with orange & honey, charred Hispi cabbage & herb butter, and a spoonful of our fresh mint jelly, and voila! Easy and delicious! For those that prefer a vegetarian option, we have included our made-to-order 3 cheese & onion quiche. Then complete your dinner by washing it down with our classic Gooseberry-led Marlborough Sauvignon Blanc. PSSSSTTT!! We have also included some dry-cured back bacon for those cheeky morning breakfasts! Serves 6 to 8
The Country Victualler has come together with Cockburn’s to pair our delicious products with their Special Reserve Port. Created in 1815 its provenance proves its longevity and substance. We believe it comes together beautifully to complement our Vintage Red Fox Pasties, award-winning traditional Pork Pies, Christmas Puddings and Artisan Chocolates. A Hamper that offers you the traditional combination with a modern twist! A gift for every generation and lifestyle! Arrives beautifully gift wrapped with our trademark Country Victualler ribbon and personalised message!
Our most popular products, all package in a Country Victualler Gift box. Please note due to supplies a substitute product of the same or greater value may be sent The Wicker Box is for illustration purposes
A hamper for after the big event, or perhaps before! Do we ever need an excuse to indulge in this cosy pair? Arrives beautifully gift wrapped with our trademark Country Victualler ribbon and personalised message!
Porter's whole, peeled and cooked chestnuts are a healthy and delicious year round ingredient. Using only the finest Italian, Portuguese & Spanish chestnuts, roasted, peeled and ready to use. Healthy source of fibre and protein.
Our duck fat is perfect for frying or roasting your vegetables and meats. A great alternative when baking and cooking, it can simply be used instead of butter to give extra flavour to a variety of dishes.
Our goose fat is the perfect partner to your Sunday roast; making the fluffiest, crispiest roast potatoes. A simple ingredient that can be used instead of cooking oils to add extra flavour to your dishes.