We can't call this our plain steak & Ale pie, because it's utterly delicious, but sometimes less is more. Beautiful steak cooked till it's tender and falls from the fork, wrapped in our own pastry that we make from scratch. Serves 1.
Ingredient Information
Beef (29%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Ale (2%) (Barley), Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
