Beef

Delight in the exceptional quality of our prime beef cuts at The Country Victualler. Indulge in the succulence of our Sirloin, the tenderness of our Fillet, the rich marbling of our Ribeye, and the robust flavour of our Rump steaks. Experience the versatility of our Topside and the buttery texture of our Salmon cut of beef. Each cut is carefully selected and expertly prepared to ensure maximum flavour and tenderness, reflecting our commitment to premium quality and traditional butchery methods. Whether you're grilling, roasting, or searing, our prime beef cuts promise to elevate your culinary creations to new heights. Experience the epitome of gourmet excellence with The Country Victualler.

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Beef Brisket Joint

The Country Victualler Brisket is a cut of meat from the breast or lower chest of beef or veal. Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it falls from the fork. The leftovers freeze beautifully, too! Serve the brisket pot roast with a side of potatoes or buttered egg noodles, polenta for a lighter Summery dish. Or maybe just serve with delicious crusty bread and serve with some green beans on the side, or a lightly dressed green salad. This can also be reheated it will keep in the fridge, easily, for about 5 days. Reheat it in a low oven, wrapped in aluminum foil, for 20-25 minutes or so. You can also freeze it for up to 3 months. Serves up to 8.

£17.50

Beef Rib Eye Steak

This steak is enriched considerably from a nugget of natural fat to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.The rib eye steak is taken from the rib primal of a beef animal, with the bone removed. It’s known as a butcher’s cut, because traditionally the butcher would reserve certain tasty cuts for himself, the rib eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising a tender and flavoursome steak.

£12.00

Beef Steak Mince

Tender and flavoursome minced steak. Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing.

£5.85

Beef Strips

Lean tender strips of matured grass-fed beef, trimmed of all fat and gristle. Ideal for quick and easy stir fry, stroganoff or fajitas.

£9.95

Centre Cut Beef Fillet Log

The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it. It's the meat’s soft texture that is most prized and should be cooked with care so as not to destroy its virtues. Suitable for cutting into steaks, make your own beef wellington, carpaccio or even an indulgent roast, this cut is guaranteed to melt in your mouth.

£74.50

Cote de Boeuf

Rich with natural marbling, this rib cut is cooked with the bone in, for a big, bold juicy steak. Perfect for sharing.

£28.00