You have no items in your shopping cart.
Close
Search
Filters

Vegetarian Student Saver Pack

SKU: CVVSSP
Our Pastry Bake-at-Home Vegetarian Student Saver Pack will be a real game changer for students—quick, easy, and budget-friendly meals that taste amazing.

CREAMY VEGETABLE FAMILY SIZE PIE FROZEN

Ingredient Information

Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Onion (12%), Cheddar Cheese (Milk), Water, Courgettes (6%), Cream (6%) (Milk), Mixed Peppers (6%), Mushrooms (6%), Leek (6%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Spinach (4%), Celery (3%), Aubergines (3%), Rapeseed Oil, Cornflour, Salt, Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Garlic [Dried Garlic, Acidity Regulator (E262)], Black Pepper, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

GOATS CHEESE, SWEET POTATO & SPINACH ROULADE FROZEN 2 X 200G (EACH)

Ingredient Information

Sweet Potato (23%), Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Water, GOats Cheese (9%) (Milk), Onion (7%), Seasoning [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Starch (Potato), Salt], Spinach (4%), Cornflour, Sugar, Bechamel Sauce [Modified Starch, Salt, Sugar, Dried Onion, Yeast Extract, Herbs, Spice Extracts, Cream Powder (Milk), Herb Extracts (Celery)], Balsamic Vinegar [Wine Vinegar (Sulphites), Grape Must Concentrate (Sulphites), Colour (E150D), Preservative (E224)], Salt, Garlic Powder, Black Pepper, Chilli Flakes (Dried), Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

MEDITERRANEAN VEGETABLE AND FETA CHEESE PURSE 2 X 270G

Ingredient Information

Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Water, Onion (11%), Courgettes (11%), Tomato (6%) [Tomato, Tomato Juice, Acidity Regulator (Citric Acid)], Feta Cheese (5%) (Milk), Tomato Paste [Tomato, Salt], Mixed Peppers (3%), Mushrooms (3%), Aubergines (2%), Celery, Feta Cheese (Milk), Rapeseed Oil, Dried Parsley, Garlic [Dried Garlic, Acidity Regulator (E262)], Mixed Dried Herbs [Parsley, Basil, Thyme, Oregano, Marjoram], Salt, Black Pepper, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

QUICHE 3 CHEESE + ONION (6")

Ingredient Information

Onion (17%), Egg, Cream (Milk), Milk, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Red Fox Cheese (5%) [, Milk, Colour (E160B)], Cheddar Cheese (5%) (Milk), Lincolnshire Poacher Cheese (5%) ((Milk)), Water, Butter [Cream, Water, Salt, Milk], Salt, Icing Sugar [Sugar, Maize Starch], Nutmeg

RED FOX CHEESE & ONION PASTY FROZEN

Ingredient Information

Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Potatoes, Red Fox Cheese (17%) [, Milk, Colour (E160B)], Onion (17%), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Water, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], English Mustard [Water, Mustard Flour, Spirit Vinegar, Sugar, Rapeseed Oil, Modified Potato Starch, Salt, Turmeric, Acidity Regulator (E330)], Paprika, Black Pepper, Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

CREAMY VEGETABLE FAMILY SIZE PIE FROZEN

Nutritional Information

Typical ValuesPer 100g
Energy939 kJ
Energy226 kcal
Fat15.2 g
Of which Saturates6.5 g
Carbohydrate15.6 g
Of which Sugars1.7 g
Protein5.9 g
Salt0.4 g

GOATS CHEESE, SWEET POTATO & SPINACH ROULADE FROZEN 2 X 200G (EACH)

Nutritional Information

Typical ValuesPer 100g
Energy1179 kJ
Energy280 kcal
Fat15 g
Of which Saturates5.4 g
Carbohydrate30 g
Of which Sugars7.8 g
Protein5.4 g
Salt0.6 g

MEDITERRANEAN VEGETABLE AND FETA CHEESE PURSE 2 X 270G

Nutritional Information

Typical ValuesPer 100g
Energy864 kJ
Energy207 kcal
Fat13.2 g
Of which Saturates4.3 g
Carbohydrate17.4 g
Of which Sugars2.2 g
Protein4.1 g
Salt0.3 g

QUICHE 3 CHEESE + ONION (6")

Nutritional Information

Typical ValuesPer 100g
Energy1044 kJ
Energy251 kcal
Fat18.7 g
Of which Saturates10.3 g
Carbohydrate12.1 g
Of which Sugars2.4 g
Protein8 g
Salt0.6 g
Sodium258 mg

RED FOX CHEESE & ONION PASTY FROZEN

Nutritional Information

Typical ValuesPer 100g
Energy1173 kJ
Energy281 kcal
Fat18.3 g
Of which Saturates7.6 g
Carbohydrate21.7 g
Of which Sugars1.5 g
Protein8.1 g
Salt1.8 g

RED FOX CHEESE & ONION PASTY FROZEN

Storage Information

-18C°

QUICHE 3 CHEESE + ONION (6")

Storage Information

0 - 5C°

CREAMY VEGETABLE FAMILY SIZE PIE FROZEN

Storage Information

-18C°

GOATS CHEESE, SWEET POTATO & SPINACH ROULADE FROZEN 2 X 200G (EACH)

Storage Information

-18C°

RED FOX CHEESE & ONION PASTY FROZEN

Cooking Information

Instructions: Oven from frozen: 160C //Gas mark 3 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.

QUICHE 3 CHEESE + ONION (6")

Cooking Information

This product is sold ready cooked, but is suitable to be reheated if desired. Place in a preheated oven 180 C/ gas mark 4 for approx 15 minutes.

CREAMY VEGETABLE FAMILY SIZE PIE FROZEN

Cooking Information

Cooking Instructions: Bake from frozen: For best result glaze with egg or milk before baking.180ºC/Gas mark 6. Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 45-50 minutes, until pastry is golden brown. Allow to stand for 2 minutes before servin

GOATS CHEESE, SWEET POTATO & SPINACH ROULADE FROZEN 2 X 200G (EACH)

Cooking Information

Oven from frozen: 180C / Gas mark 6 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minute until pastry is golden brown. Allow to stand for 2 minutes before serving. Not suitable for microwave cooking.

£37.00
*