Our latest creation, tangy Vintage Red Fox cheese with sliced potato & onion, mustard, salt & pepper – absolutely nothing else – stunning! Handmade with our own puff pastry.
Ingredient Information
Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Onion (17%), Potatoes, Red Leicester Cheese (17%) [, Milk, Colour (E160B)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Water, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], English Mustard [Water, Mustard Flour, Spirit Vinegar, Sugar, Rapeseed Oil, Modified Potato Starch, Salt, Turmeric, Acidity Regulator (E330)], Black Pepper, Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Cooking Information
Cooked, Ready to eat, Can be rehited if desired. Place on the tray in the midlle of pre heated oven 180C oven / Gas mark 6 for aprox 20min or until hot.
