Ingredient Information
Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Water, Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], RT Pork (17%), Red Fox Cheese (8%) [Cheese (Milk), Colour (160B)], Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Spring Onions (3%), Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Seasoning [Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Herbs, Spices, Yeast Extract (Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites), Spice Extracts, Dried Onion]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values |
Per 100g |
| Energy |
1503 kJ |
| Energy |
361 kcal |
| Fat |
26.4 g |
| Of which Saturates |
6 g |
| Carbohydrate |
21.2 g |
| Of which Sugars |
0.6 g |
| Protein |
9.3 g |
| Salt |
0.7 g |
Cooking Information
Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 25 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes or until hot.
Storage Information
-18C°
Country of OriginUnited Kingdom
