Individual Steak, Stout & Cheddar Pie

Steak, Stout and Cheddar are three of life's great pleasures and here you have them all together in one pie. Genius, even if we do say so ourselves! Perfect for 1.

Ingredient Information

Beef (30%), Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Red Cheddar Cheese [(Milk), Colour (E160B)], Seasoning [Modified Starch (Maize), Maltodextrin, Salt, Colour (E150C, E150D), Spices, Dried Onion, Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract], Guinness (2%) (Barley), Oat Flakes, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Storage Information

-18C°

Cooking Information

Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 35-45 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.

Country of Origin
United Kingdom