Individual Chicken with White Wine & Asparagus Pie

Ingredient Information

Water, Chicken Breast (17%), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Flour [Wheat, Raising Agent (E500Ii, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Cream (4%) (Milk), Shallots, Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], White Wine (3%) (Sulphites), Asparagus (2%), Cheddar Cheese (Milk), Chicken Stock [Salt, Sugar, Flavouring, Yeast Extract, Fat, Maltodextrin, Chicken, Onion Juice Concentrate, Antioxidant (E392), Spices (Garlic, Tumeric), Starch (Potato,Pea), Vegetable Oil (Palm, Sunflower)], Black Pepper, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Storage Information

0 - 5C°

Cooking Information

To reheat, use a preheated oven gas mark 4/180°C. Place on a baking tray and cook for approx. 20 minutes. Please ensure food is piping hot.