Approx 25 ‘cocktail size’ portions Perfect sharing centerpiece! With its tangy Wensleydale and cranberry sauce combining with our delicious sausagemeat and puff pastry, it leaves you wanting more! Cook from frozen and serve to the table!
Ingredient Information
Red Tractor Pork (27%), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Water, Wensleydale Cheese (5%) (Milk.), Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Cranberry Sauce (4%), Seasoning [Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Herbs, Spices, Yeast Extract (Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites), Spice Extracts, Dried Onion], Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]
Cooking Information
Cook from frozen. Instructions: Oven from frozen: 180C //Gas mark 4 Place the wreath in its foil on a baking tray in the centre of a pre-heated oven for approx 60 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.
