Party Wreath with Wensleydale and Cranberry Sauce (Frozen)

Approx 25 ‘cocktail size’ portions Perfect sharing centerpiece! With its tangy Wensleydale and cranberry sauce combining with our delicious sausagemeat and puff pastry, it leaves you wanting more! Cook from frozen and serve to the table!

Ingredient Information

RT Pork (28%), Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Water, Wensleydale Cheese (6%) (Milk), Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Cranberry Sauce (4%) [Cranberries (40%), Glucose-Fructose Syrup, Water, Sugar, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Trisodium Citrate), Preservative (Potasium Sorbate)], Seasoning [Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Herbs, Spices, Yeast Extract (Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites), Spice Extracts, Dried Onion], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Storage Information

-18C°

Cooking Information

Cook from frozen. Instructions: Oven from frozen: 180C //Gas mark 4 Place the wreath in its foil on a baking tray in the centre of a pre-heated oven for approx 60 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.

Country of Origin
United Kingdom