Ingredient Information
Diced Lamb
Nutritional Information
Cooking Information
Ideal for long slow cooking, think stews, casseroles, chunky chilli and homemade pies. Brown your meat in batches to seal in the juices and cook low and slow, we suggest gas mark 4/180°c for 2-2.5 hours until the meat is tender. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
