boned-and-rolled-leg-of-lamb
Leg of Lamb (Boned & Rolled or with Bone)
SKU: RLALBL
Manufacturer part number: CVRLALBL
Roasted in the oven a leg of lamb makes the perfect centrepiece for your table. Tender, juicy and delicious.
Ingredient Information
Lamb Leg (100%)
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 0 kJ |
| Energy | 0 kcal |
| Fat | 0 g |
| Of which Saturates | 0 g |
| Carbohydrate | 0 g |
| Of which Sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Cooking Information
Preheat your oven to 180°C, Fan: 160°C, Gas: Gas Mark gas 4 and roast for 25 mins +25 mins per 500g for a medium finish.
These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
Country of Origin
United Kingdom
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