Ingredient Information
Lamb Leg (100%)
Allergy InformationFor allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
Cooking Information
Preheat your oven to 180°C, Fan: 160°C, Gas: Gas Mark gas 4 and roast for 25 mins +25 mins per 500g for a medium finish.
These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.