Ingredient Information
Nutritional Information
Storage Information
0 - 5 Deg. C
Cooking Information:
Season generously and rub with a little oil then cook, either on a hot griddle pan for roughly 8 minutes on one side then 6 minutes on the reverse side, or sear the steak on all sides and finish in a hot oven for 6-9 minutes. Always allow your meat to rest before carving. These cooking tips are guidlines only, please ensure products are cooked through and enjoy hot before serving.
