brisket-joint

Beef Brisket Joint

SKU: RBB2

The Country Victualler Brisket is a cut of meat from the breast or lower chest of beef or veal. Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it falls from the fork. The leftovers freeze beautifully, too! Serve the brisket pot roast with a side of potatoes or buttered egg noodles, polenta for a lighter Summery dish. Or maybe just serve with delicious crusty bread and serve with some green beans on the side, or a lightly dressed green salad. This can also be reheated it will keep in the fridge, easily, for about 5 days. Reheat it in a low oven, wrapped in aluminum foil, for 20-25 minutes or so. You can also freeze it for up to 3 months. Serves up to 8.

Ingredient Information

Beef (100%)

Allergy Information

No Allergens

Nutritional Information

Typical Values	Per 100g
Energy	584 kJ
Energy	139 kcal
Fat	6.1 g
Of which Saturates	2.5 g
Carbohydrate	0 g
Of which Sugars	0 g
Protein	21.1 g
Salt	0.2 g

Storage Information

0 - 5C°

Cooking Information

Oven Instructions: Temperature: 180, 160, 4 Oven 180°C/Fan 160°C/Gas 4 Place in casserole dish, lightly season and roast in centre of pre-heated oven for 30 minutes. Add your choice of vegetables and stock to casserole dish and cover. Return to oven for 3 hours until tender. Remove from oven, cover with foil and rest for 10 minutes. Microwave Instructions: Not suitable for microwave cooking.

Country of Origin
United Kingdom

£17.50

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