Award Winning Pork Pies

Festive Pork Pies – Award‑Winning Pies for Your Christmas Table

Nothing says Christmas quite like the warm, savoury comfort of a traditional pork pie. Our award‑winning pies are crafted in the UK using the finest cuts of pork, fragrant spices, and a heritage pastry that’s crisp, golden, and utterly delicious.

Perfect as part of a Christmas grazing board, served with pickles & chutneys, or enjoyed with a glass of mulled wine, these pork pies bring a touch of home‑style festive charm to your table. Whether you're feeding family by the fireside or looking for thoughtful stocking fillers, our pies offer old‑world flavour with an indulgent twist.

Make your Christmas spread truly festive — explore our collection of award‑winning pork pies and bring warmth, flavour, and celebration to the season.

View as Grid List

Sort by

Display per page

Pork Pie with Cranberry Topping

Our sweet, free range pork is balanced by cranberries, which make an interesting addition to our range. Baked to perfection using our own pastry and filled with the finest pork, seasoned to perfection. Delicious served with a slice of creamy blue cheese for supper.'

£3.50

Pork Pie with Stilton Blue Cheese

There is nothing subtle about this pie! The blue cheese topping combined with our golden crunchy pastry is densely packed with succulent free range pork and a liberal covering of tasty jelly! This wonderful combination of flavours makes this Pork Pie a firm favourite here at the Country Victualler and at home too. Delicious on its own or with a classic Piccalilli.'

£3.50

Tracklements Ploughman's Pickle (295g)

This has everything you want in a pickle – a toothsome crunch, a sweet tang and a sharp bite. There’s no better partner for a ploughman’s, or a thick-cut ham sandwich.

£4.00

Chicken & Ham Pie topped with Cheddar

An absolute feast of a pie! Free range Packington ham, tender chicken, encased in hot water crust pastry and topped with sharp tangy cheddar. Seriously munchable.

£6.80

Huntsman Pie

Using the Country Victuallers own recipe, our handcrafted Huntsman pie is filled with tender chicken, free range pork and topped with sage and onion stuffing. This pie is fast becoming a best seller here at The Country Victualler. The perfect addition to your grazing board, pair with any hard cheese and chutney and a bottle of your favourite ale for a taste of the countryside.

£6.80

Pork Pie Wedding Cake - Build your own

Create a sensational savoury wedding or celebration centrepiece with The Country Victualler’s Build‑Your‑Own Pork Pie Cake. Handcrafted with tiers of premium British pies—choose your flavours, sizes, and finishes—for a striking, customisable feast.

For best results cut with a very sharp, thin bladed knife.
6lb pie cuts into approx 30-40 pieces
4lb pie cuts into approx 20-30 pieces
2lb pie cuts into approx 16 pieces
1lb pie cuts into approx 8 sml pieces.

£43.50