There is nothing subtle about this pie! The blue cheese topping combined with our golden crunchy pastry is densely packed with succulent free range pork and a liberal covering of tasty jelly! This wonderful combination of flavours makes this Pork Pie a firm favourite here at the Country Victualler and at home too. Delicious on its own or with a classic Piccalilli.'
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Ingredient Information
Pork Shoulder RT (26%), Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Water, Pork Belly RT (11%), Lard (Pork Fat), Stilton Cheese (9%) (Milk), Seasoning [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (Wheat), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (Soya), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii), Wheat Flour (Calcium, Iron, Niacin, Thiamin)], Salt