These are a fantastic lunch solution, served simply with a light salad or some steamed green vegetables.
Fresh goats cheese and tangy olives, create a moreish flavour, add the crunch of just baked pastry and we are in tastebud heaven!
Each pack contains 2 x 225g EnCroutes

Ingredient Information
Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Water, Onion, Mushrooms, Cream (
Milk), Spinach (9%), G
Oats Cheese (8%) (
Milk), Green Olives (4%) [Water, Green Olives, Salt, Acidity Regulator (E262)], Cornflour, Rusk [
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Green Olives [Water, Green Olives, Salt, Acidity Regulator (E262)], Feta Cheese, Salt, Lemon Juice [Lemon Juice, Sodium Metabisulphite], Garlic Powder, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
Cooking Information
Instructions: Oven from frozen: 190C / Gas mark 5 Place the product on a baking tray in the centre of a pre-heated oven for 35-40 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving. Rehiting: 160C / Gas mark 3 Place the product on a baking tray in the centre of a pre-heated oven for 20 minutes, until pastry is golden brown.