Filled Pastry Purses Steak and Ale (2 x 270g)

This soft, smooth and mellow red has ripe, plummy fruit and is delightfully easy drinking. It is grown in an area where the warm sunny climate and ideal soil conditions allow the quality of the grapes to shine through. Modern wine production methods and carefully managed viticulture result in a wine with a rich, ripe and fruity character of a consistently high quality.

This steak is enriched considerably from a nugget of natural fat to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.The rib eye steak is taken from the rib primal of a beef animal, with the bone removed. It’s known as a butcher’s cut, because traditionally the butcher would reserve certain tasty cuts for himself, the rib eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising a tender and flavoursome steak.

Tender and flavoursome minced steak. Our beef is carefully aged on the bone for between 21 to 28 days to provide a taste and texture that is truly amazing.

A winning combination made by our sister company Maloneys. The perfect way to enjoy beef wellington without any fuss. A tender beef fillet topped with mushroom duxelle wrapped in our own recipe pastry, this really eats brilliantly and is a firm favourite with our customers. Supplied frozen for you to bake at home.