Scotch Eggs & Pasties

Experience the timeless tradition of The Country Victualler’s Scotch eggs, expertly handcrafted using quality ingredients and traditional methods for a truly satisfying savoury bite.

From the classic Scotch egg with seasoned pork and golden crumb coating, to indulgent variations such as rich black pudding Scotch eggs, and bold modern flavours including smoked bacon, jalapeño, and spring onion, every recipe is designed to deliver exceptional taste and texture.

Alongside our Scotch egg range, enjoy our iconic Red Fox pasties, generously filled with high-quality ingredients and wrapped in golden, flaky pastry for a hearty and satisfying meal or snack.

Perfect for picnics, lunch on the go, sharing boards, or everyday indulgence, this collection brings together traditional British favourites with innovative artisan flavours.

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Traditional Pasty (Individual) (250g)

A perfect mixture of hand diced chuck steak, sliced potato, swede & onion with plenty of black pepper encased in soft pastry.

£2.95

Steak Bake Pasty 270g

Rich, Hearty & Properly Satisfying A true British classic, our steak bake pasty is filled with tender chunks of beef in a rich, savoury gravy, wrapped in golden, flaky pastry. Generously filled and full of flavour, it’s a properly hearty, moreish pasty made for busy lifestyles — perfect for a quick, satisfying meal without compromising on quality. Comforting, filling, and full of traditional flavour.

£2.95