Pâté & Terrines

Discover the indulgent richness of The Country Victualler’s pâté and terrines, expertly crafted to deliver depth of flavour and refined texture in every bite.

From smooth, creamy pâtés to rustic, traditional terrines, each product is made using quality ingredients and time-honoured methods that celebrate true artisan butchery.

Enjoy luxurious options such as duck liver pâté alongside classic country-style terrines, all designed to bring balance, richness, and character to your table.

Perfect for grazing boards, starters, entertaining, or gourmet gifting, this collection offers versatility and exceptional taste for every occasion.

Experience the craftsmanship of British charcuterie with The Country Victualler’s pâté and terrines range.

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Trio of Pâté

Serve something on the elegant side with a trio of pâtés. We have put together our favourite three delicious pâtés so you don't have to spend hours in the kitchen. Smoked Salmon, a beautifully light creamy pâté, with a good strong taste. Chicken liver with Brandy, our version of this perennial favourite is full flavoured, smooth and well seasoned with thyme, garlic and brandy and Duck Liver & Gammon Terrine, with a smooth rounded taste, helped by the addition of currants and sultanas . Our pâté is freshly made by hand in small batches, vacuum packed in attractive earthenware-look dishes before being dispatched to your door.

£19.50