Mrs Darlingtons Apple & Sage Jelly with Cider 212g

Diced Lamb is the ideal cut for stews, curries and casseroles. It benefits from slow cooking to tenderise the meat and to release optimum flavour.

Hand made lamb and mint burgers literally burst with flavour in every bite. We use the perfect mix of lamb with our mint seasoning to produce these mouth watering burgers, this is the perfect lamb burger. Only the finest lamb mince is used to create this succulent lamb burger.

Sweet, succulent, versatile lamb chops. Quick and easy to cook. 2 x 4oz chops.

Boneless are wonderfully soft and juicy, perfect for an easy midweek dinner.

Similar to other red meats, lamb mince contains heart healthy vitamins and minerals which all contribute to a healthy, balanced lifestyle. Homely, economical and versatile, minced lamb can be used in a variety of recipes such as pasta mince, shepherd's pie, even tangine dishes and moussaka. The list really is endless!

Rolled & Boned Shoulder of Lamb As the names suggest, this cut comes from the shoulder of lamb boned and rolled for easy carving. Perfect for pot-roasting and oven roasting as it is succulent, tender and perfect for stuffing. Storage: Store refrigerated at 5°or below. Also suitable for home freezing, please freeze on the day of delivery and ensure the product is defrosted thoroughly before use.

As the name suggests, this cut comes from the shoulder of lamb boned and rolled for easy carving. Perfect for pot-roasting and oven roasting as it is succulent, tender and perfect for stuffing.

With the bone left in for extra flavour, this cut of lamb is ideal for slower cooking and producing a rich gravy. Minimum weight of 3.5 kg

With the rind on, diamond scored for delicious crackling. The pork loin is succulent and tender with a delicate covering of fat adding to the succulence during cooking. This joint is supplied with skin scored for perfect crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.

Pork Belly yields beautiful soft flesh and crisp crackling when slow-roasted. Incredibly succulent and tender. This piece of boneless is diamond scored for crispy crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.

Our Gala Pork Pie is a traditional British delicacy that showcases the perfect harmony of flavours and textures. Handcrafted, it boasts a generous medley of succulent free range pork, all encased in a light, golden pastry. Whether you're hosting a grand celebration or simply indulging in a satisfying meal, our Gala Pie is an irresistible centerpiece that will impress even the most discerning palates. Its timeless appeal makes it a staple at picnics, buffets, and family gatherings. Order your Gala Pie today and freeze some for later!

Serves 16-18
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Hand Diced Pork Fillet comes from the off cuts of our outdoor reared pork, you will taste the difference when you use these in your cooking. A delicious sweet flavour, so tender and lean, ideal for stews, stir fry etc.

This delicious pork joint is great for a family roast, keeping the bone on the meat will only increase the great flavours when roasting. The bone is chined and French trimmed for easy carving whilst still enhancing the best taste.

These award winning sausages are made by hand on the premises in the traditional way, using only the finest ingredients and blended to our very own special recipe. Perfect with bacon and eggs for breakfast, lunch or dinner.

Creamy mature Cheddar cheese and rich spicy chutney are a tantalising combination on there own. Blend it with one of our delicious pork pies, made with a rich mouthwatering pastry and your taste buds will be bursting with flavours. Perfect with your ploughman's lunch washed down with a glass of your favourite ale. Serves 6- 8.'
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Our gourmet range is made with the best quality meats, minced by us for the perfect balance of lean to fat, so that you can enjoy the tastiest handmade burgers at home for any occasion. Made by hand by our skilled team using a special burger press. These create easy to handle burgers that are less dense, and cook quickly and evenly. Tender, full of flavour with a satisfying bite, not too big, not too small these patties are just right and are so succulent and tender.

Taken from the rib end of the pork loin and butchered to perfection to produce a medallion of meat with the added cutlet bone, which adds flavour whilst cooking. Perfect for a quick mid week meal.

Pork Loin Steak is a lean and tender steak cut from the loin. Our butchers cut ours nice and thick, so they stay extra juicy.