Large Chicken & Mushroom Pie

Serving 2 - 4 this pie will make feeding the family at weekends a breeze. Juicy chicken and slices of mushroom all wrapped in our own recipe pastry. Easy peasy!

Ingredient Information

Water, Chicken Breast (22%), Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Lard (Pork Fat), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Mushrooms (3%), Shallots, Seasoning [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Modified Starch (Maize), Skimmed Milk Powder, Salt, Flavouring (Soya), Dried Onion, Dried Garlic, Natural Flavouring], Cream (Milk), Rapeseed Oil, Chicken Stock, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Black Pepper

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Storage Information

-18C°

Cooking Information

Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 45-55 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.

Country of Origin
United Kingdom