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Free Range Pork
| Christmas Free‑Range Pork – Quality You Can Taste Celebrate with confidence using our free‑range pork, sourced from happy pigs raised outdoors for flavour, texture, and integrity. From succulent joints to chops and loin, our pork adds hearty joy to your festive feasting. Roast it with apples and herbs, slow‑cook in festive stews, or glaze for holiday roasts — each cut is designed to enhance your seasonal menu. Give your Christmas table the richness of responsibly raised pork. Browse our free‑range pork collection and bring ethical, delicious meat to your festive celebrations. |
Boneless Pork Loin
With the rind on, diamond scored for delicious crackling. The pork loin is succulent and tender with a delicate covering of fat adding to the succulence during cooking. This joint is supplied with skin scored for perfect crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
£11.90
Diamond Scored Belly Pork
Pork Belly yields beautiful soft flesh and crisp crackling when slow-roasted. Incredibly succulent and tender. This piece of boneless is diamond scored for crispy crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.
£11.90
Gammon Joint
Incredibly versatile and economical, a gammon joint makes a great choice for a Sunday roast with plenty of cold cuts left to see you through the week.
£12.35
Loin of Pork on the Bone
This delicious pork joint is great for a family roast, keeping the bone on the meat will only increase the great flavours when roasting. The bone is chined and French trimmed for easy carving whilst still enhancing the best taste.
£24.95
