Duet of Beef Pie (Serves 4)

Diced chuck and pulled brisket in a rich red wine and port gravy. Simply divine.

Ingredient Information

Beef, Water, Flour [Wheat Flour, (Calcium, Iron, Niacin, Thiamin)], Beef Brisket (8%), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Onion, Red Wine (6%) ((Preservative E220) (Sulphites)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Lard (Pork Fat), Port (4%) (Sulphites), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Palm, Rapeseed)], Red Currant Jelly [Glucose Syrup, Redcurrant Juice From Concentrate, Elderberry Juice Concentrate, Acidity Regulator (E262), Gelling Agent (E440)], Beef Stock [Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavouring, Sugar, Beef Extract, Acidity Regulator (E363), Vegetable Oil (Palm)], Cornflour, Tomato Paste [Tomato, Salt], Butter [Cream, Water, Salt, Milk.], Rapeseed Oil, Garlic [Dried Garlic, Acidity Regulator (E262)], Thyme, Black Pepper, Glaze [Dextrin (Sulphites), Stabiliser: (E412), Colour (E160A)]

Allergy Information
For Allergen Information, see Ingredients in bold.

Storage Information

-18C°

Cooking Information

Oven cook - From Frozen. Preheat oven. Remove packaging. Place on preheated baking tray. Electric 200°C, Fan 180°C, Gas 6, 45-55 Mins Not suitable for microvave cooking.

Country of Origin
United Kingdom