Duet of Beef Pie (Serves 4)

Diced chuck and pulled brisket in a rich red wine and port gravy. Simply divine.

Ingredient Information

Pork, Water, Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Beef (8%), Flour [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E500Ii, E450I, E341)], Red Wine (6%) ((Preservative E220) (Sulphites)), Onion, Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Lard (Pork Fat), Port (4%), Margarine [Emulsifier: (E471), Salt, Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Red Currant Jelly [Glucose Syrup, Redcurrant Juice From Concentrate, Elderberry Juice Concentrate, Acidity Regulator (E262), Gelling Agent (E440)], Beef Stock, Cornflour, Tomato Paste [Tomato, Salt], Butter [Cream, Water, Salt, Milk], Rapeseed Oil, Garlic [Dried Garlic, Acidity Regulator (E262)], Thyme, Black Pepper, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Storage Information

-18C°

Cooking Information

Instructions: Oven from frozen: 180C //Gas mark 4 Place the pie in its foil on a baking tray in the centre of a pre-heated oven for 45-50 minutes, until pastry is golden brown. Allow to stand for 2 minutes before serving.

Country of Origin
United Kingdom