Dry Cure Back Bacon

Discover our very own, exceptional Black Pudding. We know it can be a bit like marmite-you either love it or...not so much! But let us tempt you with the promise that ours is handmade with care and traditional, fine ingrediants. Bringing you a harmonious blend of rich flavours and a hearty texture. The Country Victualler's Black Pudding delivers a satisfying depth of flavour that is perfectly versatile and can be used in all sorts of dishes from hotpots, salads, hearty breakfasts and even our very own Scotch Eggs!

Award Winning Dry Cured Back Bacon Dry cured for a fuller flavour. Only the finest pork is used to produce this ""Great Taste Award"" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

This meat pack offers a wonderful selection of our award-winning products to ensure the best English breakfast possible.

Our best cuts for creating some of your most flavoursome meals. A selection of some of our most popular cuts using our best locally sourced beef, along with with our best locally sourced outdoor reared pork. The ideal way to stock your freezer with meat for any occasion.

Because we always seem to need a bit of everything here we offer you The Country Victualler Smoked back Bacon and Plain Back Bacon. Buy all three together for a discounted price.