Christmas Trimmings

Christmas Trimmings & Seasonal Sides

The magic of Christmas is in the trimmings — pigs in blankets, devils on horseback, roasted vegetables, stuffing, Mrs Darlington's sauces, gravies, and festive accompaniments that complete your feast. Our selection of Christmas trimmings brings flavour, colour and tradition to your table.

Serve hearty roasted roots, silky buttered greens, and rich sauces beside your main courses. With our thoughtfully made side dishes, your celebration becomes a full sensory experience of taste and joy.

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Chestnut Forcemeat Stuffing (350g)

Serves 6 Pork sausage meat stuffing with chestnuts. It can also be used to stuff poultry or make into small stuffing balls.

£3.75

Sage & Onion Forcemeat Stuffing (350g)

The classic Christmas stuffing for the traditionalists among us.

£3.75

A Jolly Fine Gourmet Sage & Onion Stuffing

Gordon Rhodes A Jolly Fine Gourmet Sage & Red Onion Stuffing (125g)

A Jolly Fine Gluten Free Stuffing, By Gordon Rhodes, Gourmet Sage & Red Onion Gluten Free Gourmet Sage, Mixed Garden Herb and Red Onion Stuffing Mix is a tasty twist on the traditional stuffing. This stuffing is ideal for a family Sunday lunch or Christmas dinner as a delicious accompaniment.

£3.49

Mrs Darlington’s Cranberry Sauce 200g

Mrs Darlington's recipe make this delicious, little red berry-based sauce perfect with all types of poultry: chicken, goose or duck.

£3.40

Mrs Darlington’s Creamed Horseradish Sauce 180g

Creamy, smooth and with just a hint of that famous horseradish fire..

£3.75

Mrs Darlington’s Mint Sauce 180g

There’s nothing quite like the distinctive bouquet and flavour of mint sauce to get you thinking of a Sunday roast leg of lamb. Made from finely chopped mint, vinegar and sugar. Mrs Darlington’s mint sauce is not only perfect with lamb, but also equally impressive with new potatoes and fresh peas.

£3.15