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Silverside

The Country Victualler Silverside is leaner than Topside and can be used as an inexpensive roasting joint. This lean meat is perfect for a slow-cooked pot roast. Steaks cut from the Silverside make delicious, tasty Braising Steaks. This cut is very versatile and can be braised or boiled.

£19.00

Thin Pork Sausages (450g)

Freshly made each day by hand on the premises, our traditional thin pork sausage is simply seasoned and very tasty.

£5.45

Chicken Legs (2 x 300g)

Our premium chicken legs come in a convenient pack of two, each around 300g, making them the perfect choice for a flavour-packed meal for two. Ideal for roasting, casseroles, and slow-cooked stews, these juicy, bone-in legs deliver exceptional depth and richness — the bone naturally enhances the sauce as it cooks, giving you tender, succulent chicken every time.

£3.00

Salmon Cut of Beef

Presenting the premium quality beef, The Country Victualler's Salmon Cut of Beef. This beef selection undergoes a meticulous process to offer a delectable and rich flavour. Renowned for its tenderness and juiciness, it is ideal for both special occasions and everyday meals. Our beef is free of hormones and antibiotics, guaranteeing top-notch quality.

£21.50

Topside of Beef

A classic beef roast cut from the inner leg, tender, succulent, and rich in taste. Our topside is carefully trimmed and hand-tied by our expert butchers. It is lean and delicious, with an additional layer of fat for basting during cooking if preferred. Enjoy it roasted and paired with fresh seasonal vegetables. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.

£23.00

Lamb and Mint Burgers

Hand made lamb and mint burgers literally burst with flavour in every bite. We use the perfect mix of lamb with our mint seasoning to produce these mouth watering burgers, this is the perfect lamb burger. Only the finest lamb mince is used to create this succulent lamb burger.

£5.50