BLACK PUDDING
Ingredient Information
Water, Seasoning [Rusk [Prepared From Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), ], Barley Flakes, Animal Protein (Pork), Salt, Dried Onion, Spices (Black Pepper, Coriander, Pimento), Herbs (Marjoram, Sage, Spearmint, Thyme), Stabiliser (E451(I)), Flavourings, Hydrolysed Vegetable Protein (Soya)], Pork Fat, Bacon (5%) [Pork (96%), Preservatives (E252, E250)]
DRY CURED SMOKED BACK BACON 250G
Ingredient Information
Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar
DRY CURED SMOKED BACK BACON 250G PRICE EACH
Ingredient Information
Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar
LINCOLNSHIRE SAUSAGE (390G)
Ingredient Information
RT Pork (74%), Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Herbs, Spices, Yeast Extract (Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites), Spice Extracts, Dried Onion], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]
MRS DARLINGTON’S MEDIUM CUT MARMALADE 340G
Ingredient Information
Ingredients: (Sugar, Seville Oranges, Water, Orange Juice, Lemon Juice, Gelling Agent: -Pectin, Orange Oil. Prepared With 38 Grams Of Fruit Per 100 Grams. Total Sugar Content 65 Grams Per 100 Grams. No Added Colour Or Preservatives.)
STOKES BROWN SAUCE (320G)
Ingredient Information
Stokes Brown Sauce (Malt Vinegar (From Barley), Unrefined Raw Cane Sugar, Tomato Puree, Date Puree (9%) (Dates, Water), Black Treacle (8%), Cornflour, Seasoning (Coriander, Ginger, Clove, Cinnamon, Pepper, Cayenne Pepper), Sea Salt, Preservative: Sorbic Acid.)
STOKES TOMATO KETCHUP (300G)
Ingredient Information
Stokes Tomato Ketchup (300g) (Tomatoes (200G In 100G Ketchup), Unrefined Raw Cane Sugar, Spirit Vinegar, Cornflour, Sea Salt, Garlic Powder, Onion Powder, Seasoning (Salt, Spice Extracts (Contains Celery), Onion Extract), Sorbic Acid)
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
BLACK PUDDING
Nutritional Information
Typical Values</td > | Per 100g |
Energy | 457 kJ |
Energy | 109 kcal |
Fat | 7.9 g |
Of which Saturates | 2.8 g |
Carbohydrate | 16.1 g |
Of which Sugars | 0.7 g |
Protein | 7.9 g |
Salt | 1.9 g |
DRY CURED SMOKED BACK BACON 250G
Nutritional Information
Typical Values</td > | Per 100g |
Energy | 812 kJ |
Energy | 195 kcal |
Fat | 12.7 g |
Of which Saturates | 4.8 g |
Carbohydrate | 7.4 g |
Of which Sugars | 7.4 g |
Protein | 12.7 g |
Salt | 7.3 g |
DRY CURED SMOKED BACK BACON 250G PRICE EACH
Nutritional Information
Typical Values</td > | Per 100g |
Energy | 812 kJ |
Energy | 195 kcal |
Fat | 12.7 g |
Of which Saturates | 4.8 g |
Carbohydrate | 7.4 g |
Of which Sugars | 7.4 g |
Protein | 12.7 g |
Salt | 7.3 g |
LINCOLNSHIRE SAUSAGE (390G)
Nutritional Information
Typical Values</td > | Per 100g |
Energy | 1318 kJ |
Energy | 318 kcal |
Fat | 27.8 g |
Of which Saturates | 10.3 g |
Carbohydrate | 5.8 g |
Of which Sugars | 0.5 g |
Protein | 11.8 g |
Salt | 1.4 g |
MRS DARLINGTON’S MEDIUM CUT MARMALADE 340G
Nutritional Information
Typical Values</td > | Per 100g |
Energy | 1090 kJ |
Energy | 257 kcal |
Fat | 0 g |
Of which Saturates | 0 g |
Carbohydrate | 64.2 g |
Of which Sugars | 63.3 g |
Protein | 0.3 g |
Salt | 0 g |
STOKES BROWN SAUCE (320G)
Nutritional Information
Typical Values</td > | Per 100g |
Energy | 825 kJ |
Energy | 194 kcal |
Fat | 0.3 g |
Of which Saturates | 0 g |
Carbohydrate | 45.7 g |
Of which Sugars | 37.5 g |
Protein | 1.4 g |
Salt | 0.8 g |
STOKES TOMATO KETCHUP (300G)
Nutritional Information
Typical Values</td > | Per 100g |
Energy | 509 kJ |
Energy | 120 kcal |
Fat | 0.1 g |
Of which Saturates | 0 g |
Carbohydrate | 27.4 g |
Of which Sugars | 19.6 g |
Protein | 1.7 g |
Salt | 1.8 g |
DRY CURED SMOKED BACK BACON 250G PRICE EACH
Cooking Information
Microwave Instructions: Not suitable for microwave cooking. Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.
BLACK PUDDING
Cooking Information
Grill: From Chilled Simply grill for 6-8 minutes. Turn occasionally. Shallow fry: From Chilled Simply fry for 6-8 minutes. Turn occasionally.
DRY CURED SMOKED BACK BACON 250G
Cooking Information
LINCOLNSHIRE SAUSAGE (390G)
Cooking Information
Instructions: Oven 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Instructions: Grill Medium Chilled: 16-18 mins For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Cooking Precautions: Remove all packaging. All appliances vary, these are guidelines only.
MRS DARLINGTON’S MEDIUM CUT MARMALADE 340G
Cooking Information
DRY CURED SMOKED BACK BACON 250G PRICE EACH
Storage Information
0 - 5C°
BLACK PUDDING
Storage Information
0 - 5C°
DRY CURED SMOKED BACK BACON 250G
Storage Information
0 - 5C°
LINCOLNSHIRE SAUSAGE (390G)
Storage Information
0 - 5C°
MRS DARLINGTON’S MEDIUM CUT MARMALADE 340G
Storage Information
Ambient
Country of Origin
United Kingdom