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Previous productClassic Beef Fillet Wellington (2 x 225g...
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Country Victualler Beef fillet Wellington with Mushroom Douxelle

Country Victualler Beef fillet Wellington with Mushroom Douxelle Country Victualler Beef fillet Wellington with Mushroom Douxelle

Country Victualler Beef fillet Wellington with Mushroom Douxelle

A perfect centrepiece! Our Beef Wellington has a combination of thick, juicy beef fillet with pâté, sautéed mince of mushrooms, shallots, port and herbs which combine in this beautiful recipe. The dressed fillet is then wrapped, baked, and served in our NEW delicious, lattice pastry.

This product is supplied frozen

SKU: CVBWD
£35.00
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Ingredient Information

Beef (58%), Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Mushrooms (7%), Water, Pancake (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Sugar, Salt, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Raising Agents (Sodium Carbonates, Diphosphates), Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulator (Malic Acid), Stabiliser (Sodium Carboxy Methyl Cellulose), Flour Treatment Agent (L-Cysteine)), Onion, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Red Wine ((Preservative E220) (Sulphites)), Port (Sulphites), Garlic [Dried Garlic, Acidity Regulator (E262)], Beef Stock [Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavouring, Sugar, Beef Extract, Acidity Regulator (E363), Vegetable Oil (Palm)], Rapeseed Oil, Cornflour, Porcini Mushroom Powder (0.1%) (Porcini Mushroom Powder), Thyme, Parsley, Frying Oil [Rapeseed Oil, Palm Oil], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Black Pepper

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy942 kJ
Energy225 kcal
Fat11.4 g
Of which Saturates4.1 g
Carbohydrate11.2 g
Of which Sugars0.5 g
Protein19 g
Salt0.2 g

Cooking Information

Remove the wellington from the packaging and place on a baking tray lined with parchment paper. Preheat your oven and place the wellington on the middle shelf and bake 180°C for 45-55 minutes ensuring the core temperature is around 56°C. The meat should be medium-rare. If you prefer your meat well done, allow extra 10 min cooking time ensuring the core temperature is around 68°C. Allow to stand for 15 minutes before serving.

Storage Information

0 - 5C°
Country of Origin
United Kingdom

Ingredient Information

Beef (58%), Flour (Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Mushrooms (7%), Water, Pancake (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Humectant (Glycerol), Sugar, Salt, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids), Raising Agents (Sodium Carbonates, Diphosphates), Preservatives (Potassium Sorbate, Calcium Propionate), Acidity Regulator (Malic Acid), Stabiliser (Sodium Carboxy Methyl Cellulose), Flour Treatment Agent (L-Cysteine)), Onion, Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Red Wine ((Preservative E220) (Sulphites)), Port (Sulphites), Garlic [Dried Garlic, Acidity Regulator (E262)], Beef Stock [Salt, Potato Starch, Maltodextrin, Yeast Extract, Flavouring, Sugar, Beef Extract, Acidity Regulator (E363), Vegetable Oil (Palm)], Rapeseed Oil, Cornflour, Porcini Mushroom Powder (0.1%) (Porcini Mushroom Powder), Thyme, Parsley, Frying Oil [Rapeseed Oil, Palm Oil], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)], Black Pepper

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Typical ValuesPer 100g
Energy942 kJ
Energy225 kcal
Fat11.4 g
Of which Saturates4.1 g
Carbohydrate11.2 g
Of which Sugars0.5 g
Protein19 g
Salt0.2 g

Cooking Information

Remove the wellington from the packaging and place on a baking tray lined with parchment paper. Preheat your oven and place the wellington on the middle shelf and bake 180°C for 45-55 minutes ensuring the core temperature is around 56°C. The meat should be medium-rare. If you prefer your meat well done, allow extra 10 min cooking time ensuring the core temperature is around 68°C. Allow to stand for 15 minutes before serving.

Storage Information

0 - 5C°
Country of Origin
United Kingdom
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