Free-Range Bacon & Sausages

Experience the pinnacle of artisanal craftsmanship with The Country Victualler’s premium bacon and sausages, expertly prepared using traditional butchery methods and high-quality British ingredients.

Our selection of bacon is rich, smoky, and full of depth, while our sausages are perfectly seasoned and expertly balanced to deliver exceptional flavour in every bite.

Sourced from trusted British farms and producers, every product reflects our commitment to quality, provenance, and authentic butcher-made excellence.

Perfect for breakfast tables, hearty family meals, BBQs, or gourmet gifting, our bacon and sausages bring versatility and outstanding flavour to any occasion.

Discover the true art of British butchery with The Country Victualler and enjoy bacon and sausages crafted for real taste and satisfaction.

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Dry Cured Smoked Back Bacon

For those who prefer their bacon smoked. Dry cured for a fuller flavour, perfect for butties or a good breakfast. Our dry cured bacon is cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Supplied in two different weights.

£5.45

Dry Cured Smoked Streaky Bacon

For those who prefer their bacon smoked, perfect for butties or a good breakfast. Our dry-cured smoked bacon is cured by hand using curing salts & demerara sugar, which is rubbed in and left to mature before being simply smoked to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Its provided in a nice manageable size of 250g

£5.45

Dry Cured Streaky Bacon

GOLD WINNER in 2024 in the NATIONAL CRAFT BUTCHERS competition! Traditionally made from the belly of the pig and matured for a distinct flavour. Our dry cured bacon is cured by hand using curing salts & Demerara sugar, which is gently rubbed in and left to mature to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

£5.25

Lincolnshire Sausage - pack of 7 (450g )

Freshly made each day by hand on the premises, our traditional Lincolnshire sausage is simply seasoned with sage and very tasty.

£5.45

Newmarket Sausage - pack of 7 (450g)

Experience the rich heritage of Newmarket Sausage with our premium 390g pack from The Country Victualler. Renowned for its unique blend of spices and superior quality, this classic British delicacy promises a delightful culinary journey. Whether grilled, fried, or roasted, savor the authentic taste that captures the essence of tradition in every bite.

£5.45

Nottinghamshire Sausage - pack of 7 (450g)

Our fondness for sausages is so profound that we've decided to craft our own, naming it after our beloved county! Sausages have been a cherished British tradition for centuries, the unassuming yet perfect accompaniment to mash, eggs, bacon, or nestled in a bread roll. We've determined that it's time for us to create our own sausage for Nottinghamshire, just as the Lincolnshire and Cumberland sausages exist. Our recipe features the finest offerings of Nottinghamshire, including Bramley apples (originating from Southwell), venison (closely tied to the county through Robin Hood and the deer of Sherwood Forest), premium pork, and fragrant herbs. We believe our creation is worthy of being called "the Nottinghamshire Sausage."

£5.45