For those who love Lamb, this is the perfect pack for you! Roasted in the oven our naturally reared leg of Lamb makes the perfect centerpiece for your table. Tender, juicy and delicious. Add to it our ready-to-roast chantenay carrots with orange & honey and a spoonful of tangy crabapple jelly, and voila! Nice and easy! For those that prefer a vegetarian option, we have included our made-to-order 3 cheese & onion quiche. Last but not least, complete your dinner by washing it down with a sumptuous red, Uvas Del Sol Malbec, rich with aromas of blackcurrant and plum. PSSSSTTT!! We have also included some Nottinghamshire sausages for those cheeky morning breakfasts! Serves 6 to 8
CHANTENAY CARROT WITH ORANGE & HONEY BUTTER 400G
Ingredient Information
Chanternay Carrots (89%), Butter (6%) [Cream, Water, Salt,
Milk], Rapeseed Oil, Concentrated Orange Juice (0.5%) (Water, Orange Fruit From Concentrate (20%), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Natural Orange Flavouring With Other Natural Flavourings, Sweeteners (Acesulfame K, Sucralose), Stabilisers (Cellulose Gum, Sucrose Acetate Isobutyrate), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Emulsifier (Glycerol Esters Of Wood Rosins), Natural Colour (Carotenes)), Honey Powder (0.5%) [Honey Powder, Maltodextrin], Salt, Black Pepper, Thyme
DRY CURED BACK BACON 250G
Ingredient Information
Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar
LEG OF LAMB 2KG
Ingredient Information
Lamb Leg (100%)
QUICHE 3 CHEESE + ONION (6")
Ingredient Information
Onion (17%),
Egg, Cream (
Milk),
Milk, Flour (
Wheat Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (Rspo Certified Palm, Rapeseed)], Red Fox Cheese (5%) [Cheese (
Milk), Colour (160B)], Cheddar Cheese (5%) (
Milk), Lincolnshire Poacher Cheese (5%), Water, Butter [Cream, Water, Salt,
Milk], Salt, Icing Sugar (Sugar, Maize Starch), Nutmeg
TRACKLEMENTS FRESH MINT JELLY 250G
Ingredient Information
Fresh Mint Jelly [Raw Cane Sugar, Water, Cider Vinegar, Mint (2%), Lemon Juice, Gelling Agent: Citrus Pectin]
UVAS DEL SOL MALBEC WINE
Ingredient Information
Uvas del Sol Malbec [Alcohol 13.5% Vol.,
Sulphites]
TRACKLEMENTS FRESH MINT JELLY 250G
Cooking Information
CHANTENAY CARROT WITH ORANGE & HONEY BUTTER 400G
Cooking Information
Cook from frozen. Remove the film, place the tray in the middle of pre heated oven (180°C/Gas mark 4) Cook fo 25-30 min (until piping hot) Product not suitable for microwave cooking.
DRY CURED BACK BACON 250G
Cooking Information
Instructions: Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving. Not suitable for microwave cooking.
QUICHE 3 CHEESE + ONION (6")
Cooking Information
This product is sold ready cooked, but is suitable to be reheated if desired. Place in a preheated oven 180 C/ gas mark 4 for approx 15 minutes.
