Cure at Home Bacon Kit - Old English

Pork Belly yields beautiful soft flesh and crisp crackling when slow-roasted. Incredibly succulent and tender. This piece of boneless is diamond scored for crispy crackling. As a guide when ordering, allow 250g per person and if you want a little extra left over allow more.

This soft, smooth and mellow red has ripe, plummy fruit and is delightfully easy drinking. It is grown in an area where the warm sunny climate and ideal soil conditions allow the quality of the grapes to shine through. Modern wine production methods and carefully managed viticulture result in a wine with a rich, ripe and fruity character of a consistently high quality.

Award Winning Dry Cured Back Bacon Dry cured for a fuller flavour. Only the finest pork is used to produce this ""Great Taste Award"" Gold Medal Winner. Cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.

For those who prefer their bacon smoked. Dry cured for a fuller flavour, perfect for butties or a good breakfast. Our dry cured bacon is cured by hand using curing salts & demerara sugar, gently rubbed in and left to mature to give a unique flavour. Just how it used to be. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Supplied in two different weights.

For those who prefer their bacon smoked, perfect for butties or a good breakfast. Our dry-cured smoked bacon is cured by hand using curing salts & demerara sugar, which is rubbed in and left to mature before being simply smoked to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Its provided in a nice manageable size of 250g

GOLD WINNER in 2024 in the NATIONAL CRAFT BUTCHERS competition! Traditionally made from the belly of the pig and matured for a distinct flavour. Our dry cured bacon is cured by hand using curing salts & Demerara sugar, which is gently rubbed in and left to mature to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.