Spinach & Salmon Wellington 2 X 215g (430g)
Manufacturer part number: CVSSW
The Country Victualler Spinach & Salmon Wellington, simply delicious...
Salmon and Spinach Wellington (Puff Pastry (Gluten), Salmon 34% (Fish), Water, White Sauce (Wheat, Milk), Spinach 3%, Butter (Milk), Boiled PrawnS (CrustaceanS), Egg, Dill)
For Allergen Information, see Ingredients in bold.
|Typical Values||Per 100g|
|Of which Saturates||6 g|
|Of which Sugars||0.6 g|
-18 Deg. C
From frozen: Place on a greased baking tray and then into a pre heated oven for 35-40 mins @ 180C. Timings for fan assisted ovens will vary.
Country of Origin