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Root Vegetable Dauphinoise (450g - Serves 4)

CVVEGGRATIN
Our twist on a gratin with sweet potato, parsnip, celeriac flavoured with star anise. Arrives frozen. Vegetarian.

Supplied Frozen

£4.85

Braised Red Cabbage with Cranberries (400g - Serves 4)

CVSRCC400
The perfect Christmas dinner accompaniment. Vegetarian.

Supplied Frozen

£4.85

Chantenay Carrot with Orange & Honey Butter (400g - Serves 4)

CVVEGCARROT
Ready to roast with the orange and herb butter (400g) Arrives frozen. Vegetarian.

Supplied Frozen

£3.35

Chestnut Forcemeat Stuffing (350g)

RSTCH350
Serves 6 Pork sausage meat stuffing with chestnuts. It can also be used to stuff poultry or make into small stuffing balls.
£3.00

Cooks & Company Duck Fat (320g)

CVCODF
Our duck fat is perfect for frying or roasting your vegetables and meats. A great alternative when baking and cooking, it can simply be used instead of butter to give extra flavour to a variety of dishes.


£4.25

Cooks & Company Goose Fat (320g)

CVCOGF
Our goose fat is the perfect partner to your Sunday roast; making the fluffiest, crispiest roast potatoes. A simple ingredient that can be used instead of cooking oils to add extra flavour to your dishes.


£4.25

Cranberry & Spiced Apple Forcemeat Stuffing (350g)

RSTCA350
The perfect stuffing for a roast turkey or roast goose.
£3.00

Devils on Horseback (pack of 12)

RDEV
By far the favourite part of Christmas lunch, "We like to serve these moreish little savouries to accompany the game pie, but they also make wonderful pre-dinner nibbles, and in the case of the devils, are a great snack on buttered toast (at any time of day)." Sweet and sticky devils on horse back - made with pitted dates hand wrapped in our own recipe demerara dry cured streaky bacon.
£5.95

Dry Cured Smoked Streaky Bacon

RBCSTSM250
For those who prefer their bacon smoked, perfect for butties or a good breakfast. Our dry-cured smoked bacon is cured by hand using curing salts & demerara sugar, which is rubbed in and left to mature before being simply smoked to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days. Its provided in a nice manageable size of 250g
£3.95

Dry Cured Streaky Bacon

RBCST
Traditionally made from the belly of the pig and matured for a distinct flavour. Our dry cured bacon is cured by hand using curing salts & Demerara sugar, which is gently rubbed in and left to mature to give a unique flavour. Your order is prepared here at The Country Victualler by our skilled butchers and delivered to your door fresh, so you can choose between freezing or consuming within a few days.
£3.95

Pigs in Blankets (Pack of 12)

RSAPIB
12 Pigs in Blankets Made with our own special recipe sausages and dry cured streaky bacon. These tiny treats make a great appetiser and are guaranteed to go down a storm at parties. The perfect accompaniment to the Christmas roast turkey dinner. Delivered fresh and ready to cook.
£4.95

Sage & Onion Forcemeat Stuffing (350g)

RSTSO
The classic Christmas stuffing for the traditionalists among us.
£3.00
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