Gordon Rhodes - A Jolly Fine Gourmet Apple and Apricot Stuffing

Ingredient Information

Stuffing [Gluten Free Breadcrumb (, Maize Starch, Dextrose), Dried Apricot (Sulphites) (12%), Dried Apple (Sulphites) (10%), Sugar, Rice Flour, Salt, Bay Leaves, Yeast Extract, White Pepper]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Storage Information

Ambient

Cooking Information

1 Place 125g stuffing mix in a large mixing vassel. 2 Add 250ml boiling water to stuffing mix and stir throughly. 3 Leave to stand until the mix absorbs all the water and remix. 4 Place in a greased oven proof dish or baking tray and oven bake for 20 minutes at 200C.