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Our English Breakfast Meat pack

SKU: PABREAK1
Manufacturer part number: CVPABREAK1
This meat pack offers a wonderful selection of our award-winning products to ensure the best English breakfast possible.

Lincolnshire Sausage (390g)

Ingredient Information

Red Tractor Pork (74%), Rusk [Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Seasoning [Salt, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Rusk (Wheat), Herbs, Spices, Yeast Extract (Sulphites), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (Sulphites), Spice Extracts, Dried Onion], Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]

Black Pudding CV

Ingredient Information

Black Pudding [Pearl Barley, Water, Pork Fat, Pork Rind, Dried Blood, Oatmeal, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Wheat Starch, Herbs, Spices, Stabiliser (E451), Rusk (Wheat)]

Old English Sausage 390g

Ingredient Information

Red Tractor Pork (74%), Seasoning [Rusk (Wheat), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Salt, Spices, Dried Onion (Sulphites), Herbs, Starch (Potato), Whey Powder (Milk), Stabilisers (E450), Yeast Extract (Sulphites), Preservative (E221) (Sulphites), Dextrose, Sugar, Antioxidant (E300), Natural Flavourings], Water, Sausage Skin [Protein (Beef Collagen), Cellulose (E460Ii), (E422)]

Dry Cured Back Bacon 250g

Ingredient Information

Pork (100%), Cure [Preservatives (E252, E250), Salt], Sugar

Dry Cured Smoked Back Bacon 250g

Ingredient Information

Pork (100%), Cure [Preservatives (E252, E250), Salt], Sugar

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Black Pudding CV

Nutritional Information

Typical ValuesPer 100g
Energy1082 kJ
Energy261 kcal
Fat20.4 g
Of which Saturates10.5 g
Carbohydrate11.9 g
Of which Sugars0.6 g
Protein8.3 g
Salt1.7 g

Dry Cured Back Bacon 250g

Nutritional Information

Typical ValuesPer 100g
Energy812 kJ
Energy195 kcal
Fat12.7 g
Of which Saturates4.8 g
Carbohydrate7.4 g
Of which Sugars7.4 g
Protein12.7 g
Salt7.3 g

Dry Cured Smoked Back Bacon 250g

Nutritional Information

Typical ValuesPer 100g
Energy812 kJ
Energy195 kcal
Fat12.7 g
Of which Saturates4.8 g
Carbohydrate7.4 g
Of which Sugars7.4 g
Protein12.7 g
Salt7.3 g

Lincolnshire Sausage (390g)

Nutritional Information

Typical ValuesPer 100g
Energy1318 kJ
Energy318 kcal
Fat27.8 g
Of which Saturates10.3 g
Carbohydrate5.8 g
Of which Sugars0.5 g
Protein11.8 g
Salt1.4 g

Old English Sausage 390g

Nutritional Information

Typical ValuesPer 100g
Energy1338 kJ
Energy332 kcal
Fat27.8 g
Of which Saturates10.3 g
Carbohydrate0.1 g
Of which Sugars0.1 g
Protein11.9 g
Salt0.5 g

Black Pudding CV

Storage Information

0 - 5C°

Dry Cured Smoked Back Bacon 250g

Storage Information

0 - 5C°

Old English Sausage 390g

Storage Information

0 - 5C°

Lincolnshire Sausage (390g)

Storage Information

0 - 5C°

Dry Cured Back Bacon 250g

Storage Information

0 - 5C°

Black Pudding CV

Cooking Information



Dry Cured Smoked Back Bacon 250g

Cooking Information



Old English Sausage 390g

Cooking Information

Oven Instructions: Oven 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Grill Instructions: Grill Medium Chilled: 16-18 mins For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Cooking Precautions Remove all packaging. All appliances vary, these are guidelines only.

Lincolnshire Sausage (390g)

Cooking Information

Oven Instructions: Oven 200°C/Fan 180°C/Gas 6 25-30 mins Place on a baking tray in the centre of a pre-heated oven for 25-30 minutes. Turn occasionally. Grill Instructions: Grill Medium Chilled: 16-18 mins For best results, grill. Place under a pre-heated grill for 16 -18 minutes. Turn occasionally. Cooking Precautions Remove all packaging. All appliances vary, these are guidelines o

Dry Cured Back Bacon 250g

Cooking Information

Microwave
Instructions: Not suitable for microwave cooking. Grill Instructions: Place under a pre-heated grill for 4-6 minutes. Turn occasionally. For extra crispy bacon, grill for an additional 2 minutes. Shallow Fry Instructions: For best results, pan fry. Fry in a little oil for 3-5 minutes, turning occasionally. Drain well before serving.

Country of Origin
United Kingdom
£17.00