Smoked Salmon Fish Cakes with Horseradish 2 x 115g (230g)
SKU: FZSSHFCAKE
Manufacturer part number: CVFZSSHFCAKE
Availability: 5 in stock
This inspired flavour profile is definitely worthy of its Great Taste Award. The finest smoked salmon combined with tart horseradish makes for a perfectly balanced overall flavour.'
'
Ingredient Information
Fish Cake [Smoked Salmon (42%) (Fish), Potato (42%), Natural Breadcrumbs (Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine ], Salt, Yeast), Horseradish Sauce (Spirit Vinegar, Horseradish (34%) (Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavouring, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Spring Onion, Fresh Dill, Tabasco Sauce (White Vinegar, Red Pepper, Salt)]
Allergy Information
Cereals Containing Gluten,Egg,Fish,Mustard,Sulphites
Nutritional Information
| Typical Values | Per 100g |
| Energy | 587 KJ |
| Energy | 139 KCal |
| Fat | 4.1 g |
| Of which Saturates | 0.5 g |
| Carbohydrate | 15.2 g |
| Of which Sugars | 0.4 g |
| Protein | 12.1 g |
| Salt | 2.2 g |
Storage Information
-18 Deg. C
Cooking Information
Remove all packaging. Cook From Frozen. Oven Bake: Brush liberally with cooking oil and place on an oven proof tray, put into an oven preheated 200°C / 180°C Fan / Gas Mark 6 and cook for approx 35-40 mins. Cooking times may vary according to oven type, ensure food is piping hot before serving. Although every care has been taken to remove bones, some small ones may remain.
Country of Origin
United Kingdom
