Luxury Fish Pie 400g

Ingredient Information

Fish Pie [Potato (26%), Water, Salmon (Fish) (8%), Cod (Fish) (8%), King PrawnS (Crustacean) (8%) (Polyphosphates, Salt), Smoked Haddock (8%) [ Haddock (Fish), Salt, Natural Colours – Curcumin], Béchamel Sauce Mix (Modified Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin ], Sugar, Non-Hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated , Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract), Cheddar Cheese (Milk) (4%), Peas, Onion, Vegetable Bouillon ( Salt, Hydrolysed Vegetable Protein (Soya), Potato Starch, Palm Oil, Vegetables [Parsnip, Onion, Leek, Carrot], Lactose (Milk), Parsley, Celery Seed, Turmeric, Garlic, Mace, Lovage ),Unsalted Butter (Milk), Lemon Juice, Fresh Parsley, Anchovy Paste [Anchovies (Fish), Sunflower Oil, Malt Vinegar, Salt, Acidifier (Citric Acid)], Horseradish Sauce (Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavouring, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Nutmeg, White Pepper]

Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.

Nutritional Information

Storage Information

-18 Deg. C

Cooking Information

Cooking From Frozen: OVEN BAKE:For best results cook from frozen. Remove box and film. Place on a baking tray and place into a pre-heated oven at 200°C (Conventional Oven) 170°C (Fan Oven) or Gas Mark 6 for 35-40 minutes. COOKING TIMES MAY VARY ACCORDING TO OVEN TYPE. ENSURE FOOD IS PIPING HOT THROUGHOUT BEFORE SERVING Although every care has been taken to remove bones, some small ones may remain.