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Gordon Rhodes Slow & Steamy Moroccan Style Tagine Gourmet Sauce Mix
SKU: BIGRSSMST
Manufacturer part number: CVBIGRSSMST
Gordon Rhodes' slow cook Moroccan Style Tagine Mix brings the seductive flavours of North African Cuisine. Encompassing an exotic blend of cumin, Paprika and Cinnamon, its an effortless way to create a sultry tagine style dish.
Ingredient Information
Sauce Mix [Cornflour, Spices (Paprika (7%), Ginger, Black Pepper, Cinnamon (5%), Cumin (3%), Chilli, Turmeric, Coriander), Brown Sugar, Salt, Dried Garlic, Colour Plain Caramel, Natural Flavouring, Yeast Extract, Coriander Leaf]
Allergy Information
For allergens, including cereals containing gluten, see Ingredients in bold.
Nutritional Information
| Typical Values | Per 100g |
| Energy | 1257 kJ |
| Energy | 298 kcal |
| Fat | 3.3 g |
| Of which Saturates | 0.6 g |
| Carbohydrate | 69 g |
| Of which Sugars | 13.8 g |
| Protein | 5.7 g |
| Salt | 9.2 g |
Storage Information
Ambient
Cooking Information
1. Place the lamb, onions and tomatoes into your slow cooker pot. 2. Blend the Lamb Tagine Mix with 400ml of water and add to the slow cooker pot. Stir throughly 3. Cover and cook for 4 hours on high or 8 hours on medium or until the meat is tender and cooked through (keep covered during cooking: cooking times may vary between slow cooker models) 4. Remove the lid, add the prunes or apricots, stir trough and stand for 5min before serving
Country of Origin
United Kingdom
